Product: Udi's Gluten Free Bagels

This tasted much better than it looks.

Earlier this week DH and I decided that we wanted  to have steak and cheese sandwiches for dinner. It had been awhile since DH had had a steak and cheese sandwich. Come to think of it, I can't remember the last time I had one either. So, we thought that having a gluten free steak and cheese sandwich for dinner would be good...and it was!

This was really simple to make. You will need the following items from the grocery store.

• 1 bag of  Udi's Gluten Free Plain Bagels (they're in the freezer section);
• 1 box of frozen steak slices (like Steak Um's);
• a few slices of your favorite cheese;
• 1/2 of one red onion, diced. Skip this if you're not a fan of onions; and
• A selection of your favorite condiments. 

Cook and assemble as you would any other hot sandwich. Make sure that you toast the bagel first. Otherwise it won't be as tasty. The photo to the right really doesn't do justice to the deliciousness of this sandwich. I think it would have been better if I had put the cheese on the steak instead of on the bagel. Live and learn, right?

You know what I love most about these bagels? How light and crispy they are. They still have the chewiness of a wheat bagel but they aren't as heavy. They're absolutely delicious. DH, Kiddo, and I have made our own versions of McD's breakfast sandwiches using these bagels. I really want to try the cinnamon raisin bagels. I love cinnamon raisin anything so as soon as I find these bagels I'm going to buy them and eat them.

Has anyone made their own GF bagels? I'd be very interested to read about how you did it and how they turned out. Please comment here and tell me all about it.

Don't forget the10th person to become a member of this blog gets a free box of Gluten Free Pantry's pizza crust mix. If you're the person who recommends the 10th person to join and they do, you get a free box of mix too.